FSVP requires all imported food to be inspected before being able to enter the country. This inspection process is known as the Foreign Supplier Verification Program (FSVP).
Under the FDA Foreign Supplier Verification Program (FSVP) rule, most U.S. importers must develop FSVPs to provide adequate assurances that their foreign suppliers are producing food in compliance with processes and procedures that provide at least the same level of public health protection as those required under section 418 (Hazard Analysis and Risk-based Preventive Controls) or section 419 (Standards for Produce Safety) of the Food, Drug, and Cosmetic Act.
The Food Solution Food Safety Specialists are Qualified Individuals that can develop, review, or implement your FSVPs for compliance.
