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Cibus Parma is an International food and beverage exhibition that is held annually in Parma, Italy. The event showcases a variety of food products from around the world, including fresh and processed fruits and vegetables, meats, cheeses, and other dairy products as well as bakery and pastry products and more. The show also features demonstrations and tastings by chefs and other industry professionals, and it attracts both trade visitors and consumers.

Latteria Soresina is a cheese producer based in Soresina, a town in the province of Cremona in the Lombardy region of Italy. The company produces a variety of cheese, including grana padano, parmiggiano reggiano,, a har cheese, aged cheese made of from cow's milk and aged for a minimum of nine months.

Divella is a famous brand of Italian pasta producers from Bari, Italy. The company was known for its high quality, traditional pasta and other food products like biscuits and tomato sauce. Divella offers wide range pf pasta shapes and sizes, including spaghetti, penne, fusilli and more

A fancy food show is a type of event that typically features variety of gourmet and specialty food product that is held in New York every year. These events are often attended by industry professionals, including chefs, restauranteurs, and food retailers, as well as food enthusiasts and consumers. At fancy food show, attendees can sample and purchase a wide range of food annd drink items, including hard cheese like parmigiano reggiano from Latteria Soresina, pasta from Divella, Arborio rice from Curtiriso, specialty meats like proscuitto from Martelli, international delicacies and other hig0end food products. The food solution attends every year bringing their onw team from the different companies they represent. They also have a cooking demonstrations where customer can try the food they are interested to buy. These events can be a great way to discover new and exciting food products and learn more about the art of food and cooking.