Since 1890, it has been Divella’s mission to spread excellent food throughout the world. Backed by a history of 4 generations of experience and hard work, Divella maintains the highest quality standards in producing the best-tasting durum wheat pasta in the world. Divella’s catalogue of pastas, bread and biscuits, cakes, tomato sauce, rice, olive oil, balsamic vinegar, polenta and couscous reflect its belief that “to bring out the pleasure of good eating means to produce genuine food as part of a balanced diet”.
Since its inception in 1875, Curtiriso has played an important role in the history of Italian food as the pioneer brand in the field of packaged rice and other rice-based products. Curtiriso has remained committed to offering consumers around the globe a higher quality product in terms of taste, food safety and affordability. Dedication to European shared values is what drives Curtiriso’s mission for continual growth in quality and technique in ways that are environmentally sustainable.
Latteria Soresina, in business since 1900, is a cooperative of dairy farmers producing Grana Padano, Parmigiano Reggiano, Provolone, and Butter. With 400.000 wheels of Grana Padano produced in two plants in the Lombardy, Latteria Soresina is the largest producer of Grana Padano worldwide.