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Since 1890, it has been Divella’s mission to spread excellent food throughout the world. Backed by a history of 4 generations of experience and hard work, Divella maintains the highest quality standards in producing the best-tasting durum wheat pasta in the world. Divella’s catalogue of pastas, bread and biscuits, cakes, tomato sauce, rice, olive oil, balsamic vinegar, polenta and couscous reflect its belief that “to bring out the pleasure of good eating means to produce genuine food as part of a balanced diet”. Quality control, attention and care for health, safety and environment, management team training, digital and networking development, technological automation of the manufacturing aspects, these are all the things that make Divella a winning brand.

La Famiglia Divella

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